Daikon White Radish used in Ayurveda to cure Kidney Stones, Piles, Indigestion, Jaundice, Sore Throat, intestinal & oral cancers, Side Effects & Precautions. White Radish belongs to the family of root vegetables. It tastes acrid, sour, and … Read more
Holi Festival Significance in Puranas, usage of natural gulaal color from Palaash flowers, advantage of spraying water producing negative ions good for skin and mental health. Holi (होली or Holī) is a colorful festival celebrated just before … Read more
Pearl Barley is a member of the grass family, which is a whole grain rich in vitamin B-complex, iron, calcium, magnesium, manganese, selenium, zinc, copper, protein, amino acids, dietary fiber, beta-glucans and various antioxidants. It is used … Read more
Vibgyor (Violet, Indigo, Blue, Green, Yellow, Orange, Red) colors are found by modern science in white light or sunlight. But they have been discovered thousands of years back by ancient Indian seers through Vedas. Atharva Veda (5:30:15) … Read more
Permanent hair removal naturally is possible only with Thanaka powder or Turmeric and Milk combination. Hirsutism or frazonism can cause embarrassment for women. Thanaka is produced only in few east-asian countries like Myanmar and Burma. This is … Read more
In traditional Ayurveda practice, the fracture of bones and their treatment was first mentioned in SUSRUTHA SAMHITA – Chikitsa Sthana from the view of surgical management. Among the different types of fractures, ancient Indian surgeons gave importance … Read more